PRODUCER: Tony Bornard
REGION: Jura, France
GRAPE VARIETIES: Ploussard
APPELLATION: Vin de France
SOILS: Gray & red marls, schist, clay-limestone
FARMING: Organic & Biodynamic viticulture, grapes are hand harvested. Vines over 45 year old.
WINEMAKING: Vinification by infusion. No punch down or pump over. 1 month of maceration. Pressing is slow and gentle to preserve the fruit, followed by one year of maturation in old oak barrels. Unfiltered, unfined, no sulphur added.
TASTING NOTES: Layers of black fruits, red currant & spices. Fruity, floral, & earthy. Structured but still very refreshing with bright acidity. Medium tannins, round & supple body, ending on lively spices notes.
FOOD PAIRING STYLE: Cheeses, meats,...