PRODUCER: Alice et Olivier de Moor
GRAPE VARIETIES: Aligoté
APPELLATION: Bourogne Aligoté AOC
SOILS: Limestone Clay
FARMING: Organic and biodynamic farming. Hand harvested
WINEMAKING: Direct pressing, gentle press of the grapes, spontaneous fermentation with indigenous yeasts takes place in stainless steel tanks. Malolactic fermentation done. The resulting wine then ages for 12 months in used foudres & oak barrels. Light addition of SO2 at bottling.
TASTING NOTES: Expressive nose of jasmine, honeysuckle, lemon peel and apricot. Mouthwatering acidity balanced by a rich body and apple crunch on the finish.
FOOD PAIRING STYLE: Soft cheeses, white fish, seafood,...