Meinklang is a lively farm comprising three typical fields of a Pannonian farmstead in East Austria: wine-growing, fruits and agriculture. Each family-member is specialised in an aspect of farming. Angela and Werner are in charge of the wine estate. Quite unique is the estate’s own Angus cattle herd. It’s the farm’s source for its own nutritious, organic dung for lively soils in the vineyards and creates the closed circle of biodynamic Demeter production.
Outstanding characteristics include the totally unpruned vines, called “graupert” and the extended maturation in concrete egg-shaped containers.
Pre-picking of the two Somlo single-vineyards. Started fermentation in a tank. Bottled with 10 gramms residual sugar and finished the fermentation naturally in the bottle. A fresh, zippy an playful one to enjoy in the sunny afternoons.
Grape Varieties; 40% Juhfark 60% Harslevelü