Nestarec Atyp

Milan’s father planted 8 hectares of vines in 2001 across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. Milan studied winemaking with Aleš Kristančič of Movia, where he learned a great deal about the art of making skin fermented white wines. No herbicides are used and the vines are worked organically. He believes that gentle methods of growing grapevines and grape processing gives the best result. All wines are fermented spontaneously and they are usually vinified in oak and acacia barrels.

“Atyp, a red-white field blend from our new plot, was born exactly during one of those moments. I had zero plans to make such wine, but the Michalica vineyard simply shone through. Not even the owner's daughter was able to tell us what's supposed to grow there. But that's not that important, in the end. What matters is that it gives a pretty awesome wine!”

Ideal for all you atypical people out there, and guys like me who have a hard time containing their passion within ranges and limits