The winery name contains the date of the first written notation of the village of Strekov. This is a symbolic expression of loyalty to tradition, nature and values in grape growing and Strekov’s wine making.
All 12 hectares of vineyards growing indigienous varieties in an ecologically responsible manner. 5 ha of the vineyards are planted on wooden poles. All the work in the vineyards is done by hand. In the cellar, the wines ferment spontaneously in barrels and open vats without any intervention.
COU TRY: Slovakia
GRAPE VARIETIES: Welschriesling
Grapes are hand harvested and destemmed. The juice is fermented in open casks in contact with the skins for about 2 weeks, punched down by hand. The wine is aged in 500-liter barrels for about 9 months on the sediment. The wine is bottled unfined and unfiltered under crown cap, with zero addition of sulfur. Annual production: 2400 bottles