PRODUCER: Alice & Olivier De Moor
REGION: Bourgogne, France
GRAPE VARIETIES: Chardonnay
APPELLATION: Bourgogne AOC
SOILS: Clay & Limestone
FARMING: Organic and biodynamic farming. Hand harvested
WINEMAKING: Grapes are destemmed, direct gentle pressing. Spontaneous fermentation with indigenous yeasts in tanks. The wine goes through malolactic fermentation & is aged on its lees without bâtonnage or racking in a mix of enamel-lined steel tanks & used barrels for 12 months. Unfiltered, unfined, light addition of SO2 at bottling.
TASTING NOTES: Yellow fruit notes, elegant, fresh & racy.
FOOD PAIRING : Fish, seafood, grilled veggies, or simply aperitif,...