Grape: 100% Weissburgunder (Pinot Blanc)
Stainless Tank Ageing: 3 months
Clear fruit aromas, medium volume and pleasant acid characterize Pinot Blanc. It is absolutely typical of the variety, not scented and something like “everybodies darling” from our wine collection. It gives pleasure to discerning palates as well as connoisseurs and is therefore ideal as a “wine by the glass” or at banquets.
Blend of different loess vineyards.
Varietal / Clone
100% Pinot Blanc (Weissburgunder). German and Alsatian clones.
Gentle pressing and skin contact of 8 hours. Alcoholic fermentation in stainless steel tanks after which the wine lays on its yeasts. 50% of the wine goes through malolactic fermentation as well.
Residual sugar 2,5 g/L / Total acidity 6,3 g/L / Alcohol 12,5 Vol. %
Grilled poulard breast with a confit of apricot, carrots and a side of curry rice.
Spring plaice fried in almond butter with grapefruit filets and steamed parsley potatoes.
Serve at 12º C in a burgundy glass. At young age this wine should be vented by decanting or opening 3-4 hours prior to serving.