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Hutton Vale Farm is an award-winning boutique wine producer; the Riesling, Shiraz, Cabernet Sauvignon and Grenache vines are taken from some of Australia’s oldest plantings. In 1987, John Duval, then Penfold’s Grange winemaker, mentored the Angas family in making their first wine, to help them to appreciate the fruit they were growing.
The quality and intensity of colour and flavour of the grapes were powerful factors in their conviction to begin making small batch wines. John Duval was also convinced and continues to purchase parcels of fruit for his own label.