“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Elegance, Freshness and Balance - the expression of true Priorat!
Since the creation of Mas Doix in 1998 by Valenti and Ramon Llagostera, we have taken on the commitment to maintain, care for and strengthen our vines while exercising respect for our environment, its culture and its people. With dedication, consistency and responsibility, we love every last inch of an optimal terroir for the cultivation of low yield vines that provide us with excellent grapes.
Every great wine begins its journey on the vine, where the grape is most important. That is why we dedicate all the care and attention we can give to our vineyards, whether they are young or centuries old. We practice strictly organic viticulture with biodynamic practices that ensure perfect harmony between the environment, the vineyard and our labour. Planted in the “llicorella” slate hills by people who never stopped believing, each one of these vines rewards us with a yield of grapes of the finest quality.
Sheltered by Montsant and Molló, the roots of our vineyards delve deep into the ”llicorella” slate that makes the Priorat a unique territory. Being in Poboleda, the cool part of the Priorat, our vines benefit for a Mediterranean climate with a great oscillation in daytime and nighttime temperatures. This microclimate favors a slower ripening and a later harvest.
Hot summers, icy winters. Mediterranean days, Continental nights. And a rugged, irregular terrain with sudden changes in altitude. Despite the forces of the elements, the vines are able to bring the best out of this dry land. This harsh terrain teaches us that what matters is not abundance, but being generous with what you have. We who suffer it and enjoy it cannot help but to love it.