“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

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La Ferme de Sato Le Chant du Vent 2019

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In 2005, Yoshiaki Sato and his wife Kyoko, quit their banking jobs and settled in New Zealand to study grape growing and winemaking, gained hands-on experience at Central Otago wineries and started making their minimal intervention wines in 2009. They have been sourcing grapes from two organic vineyard sites in Central Otago and in 2016 they purchased their own farm: a five-hectares vineyard on Mount Pisa, planted with Pinot Noir, Chardonnay, Chenin Blanc, Gamay Noir and Cabernet Franc. Watch this space for the release of their first domaine’s Chenin Blanc. Sato makes elegant, precise wines. He picks early to retain freshness and acidity, and to avoid having fruits that are too ripe. This, and his natural winemaking, are what distinguish him from other winemakers of the region.

PRODUCER: Yoshiaki & Kyoko Sato 

REGION: Central Otago, New Zealand

GRAPE VARIETIES:  Chardonnay

VINTAGE: 2019

ABV: 14.3%

SOILS: Alluvial sandy or silt loam with schist and quartz gravel

FARMING: No pesticides, herbicides, systemic fungicides or inorganic 
 fertilisers used.

WINEMAKING: Hand picked on 2 & 7 April 2019. 16 hl/ha. Press overnight with basket press. Natural yeast fermentation in oak barrels. 17 months in old French oak barrels. Unfiltered & unfined. No additives except for <19mg/L sulphites before bottling. Aged for a further year in bottle before release.
1896 bottles produced.

TASTING NOTES: Creamy nose, with apple crunch, vanilla and buttery notes. On the palate it is round and creamy, with a nice acidity to balance it out and long finish.

FOOD PAIRING STYLE: White fish, chicken, veal Bright & Bold

 

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La Ferme de Sato Le...

Regular Price
$380.00
Sale Price
$380.00
Regular Price
$390.00
Sold Out
Unit Price
per