PRODUCER: Richard and Joy Morris
REGION: Wales, UK
GRAPE VARIETIES: Pinot Noir
SOILS: Ancient mudstone and sandstone soils
FARMING: The use of sulphur is kept to a minimum with the addition of wild plant Tisanes made on the Estate. No insecticides, pesticides nor herbicides are used, with weeds ploughed out from under the vines. Extensive canopy management is practiced with the Geneva Double Curtain trellising system designed for cooler climates. Demeter certified.
WINEMAKING: The wine was fermented in oak barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine, then ageing of 2-3 years on lees. Zero dosage.
TASTING NOTES: A light, energetic Blanc de Noirs. Incredible class and elegance. Lots of apples and citrus with a nutty and biscuit character from the time on lees.
FOOD PAIRING STYLE: Canapes, seafood, pork, mushrooms,... Bright & bold