Varietal(s): 100% Verdejo
Serving Temperature: 8-10 Degrees
Certified natural organic viticulture, neither surphur or copper are used in the vineyards.
Three distinct types of harvest: Green manual daytime, mechanized and night time harvest.
Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures at 18-22ºC. The tanks are of different capacities allowing separation of the different bunches, conforming to the differences in structure and composition of the soil. The wine stays on its lees for a controlled time.
Clarification is effected with bentonite, stabilization by chilling to low temperatures, and filtration is with natural cellulose.
Bright, limpid straw yellow in hue with green tinges.
Brimming with concentrated varietal and mineral aromas; its pronounced white fruits vie with attractive herbaceous elements such as laurel, thyme and fennel.
Dry, balanced and tasty. Brimming with concentrated varietal and mineral aromas; its pronounced white fruits vie with attractive herbaceous elements such as laurel, thyme and fennel.