Grape 80% Pinot Meunier, 15% Chardonnay,5% Pinot Noir.
Ageing: 36 months on lees
Serving Temperature: 9 degree
Overall Impression: Bright and clear with a golden hue. Fine bubbles. Nose fruity, clean and elegant. Palate dominated by orchard fruits, supported by limestone led freshness.
Varietals: 80% Pinot Meunier, 15% Chardonnay,5% Pinot Noir.
Fermentation: Stainless steel, temperature controlled tanks. Malolactic fermentation completed.
Assemblage and Reserve Wines: Blending with20 to 40% of reserve wines depending on the nature of each vintage.
Ageing: 36 months maturation on the yeasts.
Disgorging: 6 months prior to shipping.
Dosage courant: 8 g/l.
CHARACTERISTICSOF THIS CUVEE: A fresh, fruit driven Champagne to please the consumer.