PRODUCER: Benoît & Sébastien Danjou
APPELLATION: Côtes Catalanes IGP
GRAPE VARIETIES: Macabeu
SOILS: Sand, clay, limestone
FARMING: Biodynamic techniques to enrich the soil and the vineyard is certified in organic farming. 30 to 40 year old vines
WINEMAKING: Grapes are hand harvested & go through gentle direct pressing, in whole bunch. The wine is aged in old oak 2,000-litre foudre for 10 to 14 months. Unfiltered, unfined.
TASTING NOTES: Chalk powder and clouds of florals. White pears, sweet dill, matcha powder, kerned yogurt, lemon zest – slender, piercing, focused. Breathtaking freshness. Beautiful acidity, complex, many-sided, light refracting. Drink young.
FOOD PAIRING: Celeriac remoulade and lemon-thyme grilled chicken thighs. pork medallions