PRODUCER: Benoît and Sébastien Danjou
APPELLATION: Vin de France
GRAPE VARIETIES: 100% Muscat d’Alexandrie
SOILS : “Les Terres Noires” slate soil
FARMING: Biodynamic techniques to enrich the soil and the vineyard is certified in organic farming
WINEMAKING: 2 weeks skin maceration, fermentation with indigenous yeasts and 6 months ageing in old barrels -no new- with a little oxidation. No filtration, no fining, low sulphur. Bottled by gravity.
TASTING NOTES: Very aromatic nose with orange peel, quince, apricot, tangerine and honeysuckle. On the palate, white flowers, pine tree scent with soft tannins and pleasant acidity.