Grape: 90% Tempranillo, 10% Garnacha
Barrel Ageing: 14 months
Bottle Ageing: 4 months
Serving Temperature: 16 degree
Eyes: intense cherry red
Nose: toasted wood and vanilla
Palate: Intense cherry red colour. Toasted wood and vanilla thanks to 15 months spent in American oak. A Very expressive and fruity taste of blackberry and cherry and mature tannins.
De-stemmed and pressed, fermented for 10 days at 25-28 °C