PRODUCER: Anne & Jean-Francois Ganevat
REGION: Jura, France
GRAPE VARIETIES: Gamay, Pinot Noir, & old indigenous grapes
SOILS: Granite, marl, limestone
FARMING: Biodynamic methodology (aeration of the soil, herbal infusions, natural composts,
WINEMAKING: Semi carbonic fermentation, with indigenous yeasts, with fresh temperatures (12/14o) in transonic vats. Unfiltered, unfined & no added SO2.
TASTING NOTES: Vivid, fresh, spicy and reductive with lovely cherry and raspberry fruit. Tangy and bright with lovely intensity. Juicy and fresh.