Contributor(s): Guy, Pippa (Author)
Publisher: DK Publishing (Dorling Kindersley)
Hardcover : 144 pages
Pub Date: November 06, 2018
Pippa Guy is the first female senior bartender to be appointed to TheSavoy's world-renowned American Bar in over 100 years. She follows in thefootsteps of Ada Coleman, England's most famous barmaid and the only otherwoman to hold the prestigious position. Pippa is also a member of the St.Germain Les Femmes du Bar, a bartender club supporting women in the industry.She particularly enjoys inventing her own original cocktail recipes and hashelped create innovative cocktail menus at The Savoy, including the new TerryO'Neil 2018 menu.
Add some sparkle to your life with thisirresistible cocktail recipe book, featuring over 50 drinks made from Prosecco,Sekt, Cava, Champagne, and other sparkling wines.
An inspiring mix of classic cocktail recipessuch as bellinis and mimosas, alongside exciting variations and twists, Let'sGet Fizzical offers tips, tricks, presentation ideas, and technicalknow-how to make your cocktails as sensational for the eye as they are for thepalate.
The introductory chapter, A Beginner's Guide toBubbles, explains the differences between sparkling wines to help you tell yourspumante from your frizzante, or your extra-brut from your demi-sec. Everythingyou need to know about fizz is here, including insider secrets such as how tomake sure your drink keeps its bubbles.
The Know Your Fizz section gives you thelow-down on your bubbles of choice, whether that's a budget Cava or a fancyChampagne. Get The Party Started gives you the drink mixing skills to impressyour guests, from essential cocktail shaking techniques to the perfect glassshape.
Drink your way through the recipe-packedremainder of the book - master delicious classics, such as Aperol Spritz andFrench 75, and discover how to make your drink a little bit special withcreative reinventions and original cocktail recipes.
Impress your guests and make every drink acelebration with L et's Get Fizzical cheers!