“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

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MOUNT EDEN VINEYARD ESTATE PINOT NOIR 2017

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Martin Ray planted Pinot Noir at Mount Eden in 1945. The budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s finest vineyards and was brought by Masson to California during the 1880s. The faith Ray demonstrated in this difficult red wine variety, at a time when America had little appreciation of fine wine, was remarkable. Today, Pinot Noir vines occupy seven acres of the estate vineyard and typically yield a meager one to one-and-a-half tons per acre.

Pinot Noir is the first variety harvested at Mount Eden, kicking off the vintage season. Using natural yeasts, fermentation is conducted in small open-top fermentors and extends ten to fourteen days, with the must punched down by hand. The new wine is immediately put into 75% new and 25% one-year-old French Burgundy barrels. It matures for eighteen months before being bottle unfined and unfiltered. Nothing is added; nothing is taken away.

Due to the soils in the vineyard, the Estate Pinot Noirs’ elegant, transparent style is more Burgundian than Californian, emphasizing wild strawberry, earth, blueberry and dill varietal characters. Cellaring the wine from five to twelve years pays handsome rewards.

  • SKU: BW_MEEPN17
  • In Stock: 0
  • Weight: 0.0 kg
  • Product Type: Unknown Type
  • Brand: Bottle Wander

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MOUNT EDEN VINEYARD ESTATE PINOT...

Regular Price
$600.00
Sale Price
$600.00
Regular Price
Sold Out
Unit Price
per